Dir. Byron Hurt, USA, 54 minutes
Food traditions are hard to change, especially when they’re passed on from generation to generation. In this PBS documentary, award-winning filmmaker Byron Hurt shares his journey to learn more about the African American cuisine known as soul food. Through candid interviews with soul food cooks, historians, and scholars, as well as doctors, family members, and everyday people, Soul Food Junkies blends history, humor, and heartwarming stories to place this culinary tradition under the microscope.
Byron Hurt will be present for Q&A after the screening!